1. Material preparation
2. Wash the small tomatoes and set aside
3. Ma Lan's hair is washed and set aside
4. Put an appropriate amount of water, a little salt, and two drops of oil in a pot. Bring to the boil and boil for about 1 minute.
5. Remove and soak in cold water for later use
6. Drain the Malan head, add sesame oil, linseed oil, chili oil, sugar, vinegar, light soy sauce, salt, garlic, and mix well
7. Ready to serve
Tips:When blanching the malan head, add salt and oil to it, it will not lose nutrition and the color will be good. Light and healthy, the seasoning is added according to your own taste, and the ingredients are according to the demand.
