Marangtou with Cold Dressing

Name: Marangtou with Cold Dressing
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Malantou; 150g Cherry tomato; 20g Pumpkin seeds; 2g salt; Some sesame oil; Some Linseed oil; Some Chili oil; 5g Sugar; 5 liters Zhenjiang Vinegar; Some garlic; Some Soy sauce

by Yan's Kitchen

5.0 (1)

Favorite

3

Difficulty

Normal

Time

5m

Serving

3

Ingredients: Malan head, small tomatoes, pumpkin seeds. In the morning, drink porridge and mix with a cold dish. Color is also required by the body. Also suitable for side dishes with alcohol.

Marangtou with Cold Dressing

1. Material preparation

2. Wash the small tomatoes and set aside

3. Ma Lan's hair is washed and set aside

4. Put an appropriate amount of water, a little salt, and two drops of oil in a pot. Bring to the boil and boil for about 1 minute.

5. Remove and soak in cold water for later use

6. Drain the Malan head, add sesame oil, linseed oil, chili oil, sugar, vinegar, light soy sauce, salt, garlic, and mix well

7. Ready to serve

Tips:
When blanching the malan head, add salt and oil to it, it will not lose nutrition and the color will be good. Light and healthy, the seasoning is added according to your own taste, and the ingredients are according to the demand.