Malanto Pork Bone Soup
1.
I bought the trotters ring bone, which is the bone above the trotters, it is the bone with meat, and the taste is similar to the trotters. Wash cold water into the pot
2.
When the scum floats, skim off the scum
3.
Wash the blanched pork bones with hot water
4.
In a separate pot, add pork ingredients in the water: 3 star anise, 30 peppercorns, 2 pieces of cinnamon, 2 small pieces of ginger, 2 dried chilies
5.
Put the blanched pork bones after the water is boiled
6.
After the high heat is boiled, turn to a low heat and simmer for an hour
7.
Take the required amount of boiled pork bones, put it in a casserole, add 2 tablespoons of pork soup, add an appropriate amount of boiling water, and season with salt and pepper to remove fishy
8.
Cut the lotus root and carrot into pieces, put them in a simmer, and simmer for about 20 minutes
9.
Malantou
10.
Clean up
11.
Put it in the pot and cook for 1 minute to get out of the pot
Tips:
The Malan head is very tender and does not need to be cooked for too long. Finally, put it in the pot for about a minute.