Maran Walnut Egg Rolls

Maran Walnut Egg Rolls

1. Take the young leaves from Malan head and rinse them

2. Boil water in a small pot, put a little salt, put the malan head in a simmer and remove it, put it in cold water and let it cool thoroughly and drain.

3. Slightly squeeze some water out of the Malan head by hand, chop it, and enlarge it in a bowl

4. Crush the walnuts with the back of a knife

5. Put the chopped walnut kernels into a large bowl, together with the crushed Malan head, stir in sesame oil, salt and sugar

6. Break up the eggs. After the pan is hot, pour the cooking oil to moisten the bottom of the pan, then pour out the excess oil, pour the egg liquid and spread to form an omelet, turn off the heat

7. Turn the omelet over, put the well-mixed Malan head and mix with walnuts, shape it slightly with your hands and squeeze it tightly

8. Roll it up, be careful to roll it slightly tighter

9. Take out and cut into small pieces to eat