Fermented Cabbage

by A Apple Kitchen

4.8 (1)

Favorite

35

Difficulty

Normal

Time

20m

Serving

2

It was another lunch for one person. When I took a look, there was only one Chinese cabbage left. I didn't want to make it into a normal taste. I saw the red fermented bean curd leftover for breakfast. I thought about it, and there was another innovation. In fact, the taste is good. I deliberately left a little bit for my dinner at noon, but he didn’t even look at it, saying that he didn’t want to be my experimental field, alas! "

Ingredients

Some Chinese Cabbage
Some Shallot

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Some Red Fermented Bean Curd
Some Chicken Bouillon Powder

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Fermented Cabbage

1. Prepare Chinese cabbage.

2. Choose the tender cut and cut the slices into thin slices with an oblique knife.

3. Put an appropriate amount of oil in the pot, add chopped green onion and stir fry until fragrant, add the Chinese cabbage.

4. Add a little fermented bean curd to crush and mix thoroughly.

5. When the cabbage is fried to Microsoft, add fermented bean curd juice.

6. Stir fry until it's soft and rotten to your liking, add chicken essence, and cook.

Tips:
My taste is heavier and I added a little salt.

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