Fermented Cabbage
by A Apple Kitchen
Favorite
Difficulty
Normal
Time
20m
Serving
2
It was another lunch for one person. When I took a look, there was only one Chinese cabbage left. I didn't want to make it into a normal taste. I saw the red fermented bean curd leftover for breakfast. I thought about it, and there was another innovation. In fact, the taste is good. I deliberately left a little bit for my dinner at noon, but he didn’t even look at it, saying that he didn’t want to be my experimental field, alas! "
