Fermented Rice Ball

Name: Fermented Rice Ball
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Glutinous rice dumplings; 80g Fermented rice; 30g Sugar; 1 egg; Fifteen Wolfberry

by Chef Song Song

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Let’s have a warm, delicious and nutritious rice dumpling in the cold winter! "

Ingredients

Fermented Rice Ball

1. Prepare ingredients

2. Add the right amount of water to the boiling pot to boil and pour into the small balls!

3. Cook for five minutes!

4. Add fermented rice

5. Put in wolfberry and sugar

6. Eggs and mix thoroughly

7. Just pour in the eggs!

8. Ready to start

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