Glutinous Rice Dumplings

Glutinous Rice Dumplings

by Little Reiko. .

4.7 (1)







Small glutinous rice balls, simple and convenient food, can be made anytime, anywhere, only a small pot is enough...
1. It is suitable for people with physical weakness, spontaneous sweating, night sweats, hyperhidrosis, blood deficiency, dizziness, dizziness, spleen deficiency and diarrhea; suitable for people with tuberculosis, neurasthenia, and postpartum patients;
2. The glutinous rice food should be eaten after heating; it is recommended to cook thin porridge for consumption, which is not only nutritious, but also easy to digest and absorb, and nourishes the stomach.


Glutinous Rice Dumplings

1. Bring the water to a boil, put in the small glutinous rice balls, cook the small glutinous rice balls first

Glutinous Rice Dumplings recipe

2. Stir the Jiang eggs, wait for the glutinous rice balls to be cooked, slowly pour in the eggs, while stirring, pour in the eggs

Glutinous Rice Dumplings recipe

3. Finally, put in the glutinous rice, start the pot in 30 seconds, put in the white sugar

Glutinous Rice Dumplings recipe


Pour in the eggs, the speed must be fast, and must be stirred quickly, so that the eggs can be very tender...


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