1. Bring the water to a boil, put in the small glutinous rice balls, cook the small glutinous rice balls first
2. Stir the Jiang eggs, wait for the glutinous rice balls to be cooked, slowly pour in the eggs, while stirring, pour in the eggs
3. Finally, put in the glutinous rice, start the pot in 30 seconds, put in the white sugar
Pour in the eggs, the speed must be fast, and must be stirred quickly, so that the eggs can be very tender...