Jin Yu Man Tang

Jin Yu Man Tang

by tgcyy

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

In the Spring Festival family banquet, eating too much big fish and meat will inevitably make you greasy, and you need a greasy and clear vegetarian dish to adjust the taste. This dish is full of gold and jade, rich in color, sweet and not greasy, and has auspicious meaning. The method is very simple. It is a vegetarian dish worth recommending on the holiday table!

Ingredients

Jin Yu Man Tang

1. After the water is boiled, add the glutinous rice balls and stir gently to prevent sticking to the pan.

Jin Yu Man Tang recipe

2. Boil the water in a boiling pot until the balls float and turn off the heat.

Jin Yu Man Tang recipe

3. Put the glutinous rice balls into cold water.

Jin Yu Man Tang recipe

4. Put the green beans in the pot and cook them, remove them for use.

Jin Yu Man Tang recipe

5. Pour a little oil in the wok, add green beans and corn kernels and stir fry.

Jin Yu Man Tang recipe

6. Add water, sugar, and glutinous rice balls.

Jin Yu Man Tang recipe

7. After the soup is boiled, pour a little water and starch.

Jin Yu Man Tang recipe

8. Cook until the soup thickens and turn off the heat.

Jin Yu Man Tang recipe

9. Add the wolfberry and mix well.

Jin Yu Man Tang recipe

10. Serve into the plate.

Jin Yu Man Tang recipe

Tips:

The glutinous rice balls do not need to be cooked for too long, and can be removed after being boiled until they float.

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