Sweet-scented Osmanthus Fruit Wine Stuffed Ball

Name: Sweet-scented Osmanthus Fruit Wine Stuffed Ball
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Glutinous rice dumplings; 150g Fermented rice; 50g apple; a little honey; 30g Syrup orange; 1 tbsp Sugar Osmanthus; a little Wolfberry

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Sweet-scented osmanthus fruit wine stuffed ball, a dessert after a meal. I don’t like food that is too sweet. I make use of the natural sweetness of fermented rice, sweet-scented osmanthus and fruits, and add some honey at the end. It’s sweet but not greasy.

Ingredients

Sweet-scented Osmanthus Fruit Wine Stuffed Ball

1. Prepare glutinous rice balls and fermented rice

Sweet-scented Osmanthus Fruit Wine Stuffed Ball recipe

2. Prepare wolfberry, honey, diced apple, sweet-scented osmanthus, orange in syrup

3. Pour the balls into the pot after boiling water

4. Boil until it rises, add diced apples and oranges in syrup to boil

5. Then pour the fermented rice into a boil

6. Add sugar osmanthus and wolfberry

7. Bring to a boil and taste the sweetness, turn off the heat, and finally season with honey

8. good to eat

Tips:
1. The different ingredients of this sweet soup should be opened separately. If you like to make it, take a closer look at the steps
2. If you like a bit sweeter, you can add sugar and adjust it yourself