1. Bring half a pot of small glutinous rice balls to a boil.
2. Boil the glutinous rice balls until they float, turn off the heat, and put the cleaned wolfberry.
3. Stir evenly to start the pot.
4. Put a spoon of rice wine in the bowl, put the cooked glutinous rice balls into the bowl, and the sweet soup is ready.
Tips:Boil small glutinous rice balls over medium heat. The heat is too high and the taste is not good.
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