Red Bean and Black Rice Ball Porridge

Name: Red Bean and Black Rice Ball Porridge
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 large bowl red beans; 16 Glutinous rice dumplings; 1/2 bowl black rice; 1 small bowl water

by tina Qingtan Liying

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I want to eat the red bean dumplings for a long time

Ingredients

1 large bowl Red Beans
16 Glutinous Rice Dumplings
1/2 bowl Black Rice
1 small bowl Water

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Red Bean and Black Rice Ball Porridge

1. Prepare the ingredients, the red bean and black rice porridge is cooked in advance

2. Pour the red bean and black rice porridge into the grilling machine, add water

3. Add glutinous rice ball

4. Cover the pot on medium-high heat for about 5 minutes

5. Remember to stir during the process, so as not to paste the bottom of the dough, you can eat it after cooking

Tips:
1. Xiaoyuanzi is kneaded and frozen before, or you can buy ready-made ones
2. Determine whether the small round is cooked, and see if it floats on the surface.