Fermented Rice Balls

Name: Fermented Rice Balls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Glutinous rice wine; 2 pcs brown sugar; 200g Glutinous rice flour; 100g water; Some Wolfberry; Some Red dates; 1 egg

by Moe City Food

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

This bowl of fermented rice balls is the best to eat in winter, and a bowl can be used to nourish the skin and invigorate the blood. With the addition of brown sugar, red dates and wolfberry, these three are definitely treasures for the delicate pig girl. "

Ingredients

Fermented Rice Balls

1. All the ingredients are ready for later use.

2. Add 100g of water to the glutinous rice flour and knead it into a smooth dough.

3. Divide the large dough into small 8g balls each.

4. Add 5 bowls of water to the pot, add brown sugar, red dates, and goji berries and boil until boiling.

5. Add glutinous rice wine to the pot and stir.

6. Then add the glutinous rice balls, the balls are fully cooked when they float on the water.

7. Break the eggs into egg liquid, change the heat to a low heat, slowly turn around the pan and pour into the pan, stir evenly with chopsticks, and turn off the heat immediately. A bowl of sweet soup for beauty is done.