1. All the ingredients are ready for later use.
2. Add 100g of water to the glutinous rice flour and knead it into a smooth dough.
3. Divide the large dough into small 8g balls each.
4. Add 5 bowls of water to the pot, add brown sugar, red dates, and goji berries and boil until boiling.
5. Add glutinous rice wine to the pot and stir.
6. Then add the glutinous rice balls, the balls are fully cooked when they float on the water.
7. Break the eggs into egg liquid, change the heat to a low heat, slowly turn around the pan and pour into the pan, stir evenly with chopsticks, and turn off the heat immediately. A bowl of sweet soup for beauty is done.
