Fermented Wine and Roasted Immortal Grass Fruit Cup

Fermented Wine and Roasted Immortal Grass Fruit Cup

by Lucky Little Good Food

4.6 (1)
Favorite
5

Difficulty

Normal

Time

30m

Serving

3

Shao Xian Cao has always been the perfect partner with taro balls. In order to change the taste, I wanted to make the Shao Xian Cao and Jiu Niu also collide, and feel the taste of this collision. The result is gratifying and especially delicious.

Ingredients

Fermented Wine and Roasted Immortal Grass Fruit Cup

1. Prepare fairy grass powder

Fermented Wine and Roasted Immortal Grass Fruit Cup recipe

2. Add water to immortal grass powder, mix well, boil and cool

Fermented Wine and Roasted Immortal Grass Fruit Cup recipe

3. Refrigerate until set

Fermented Wine and Roasted Immortal Grass Fruit Cup recipe

4. Prepare the little round

Fermented Wine and Roasted Immortal Grass Fruit Cup recipe

5. Boil the water and get the small round

Fermented Wine and Roasted Immortal Grass Fruit Cup recipe

6. Put the fermented rice in the pot

Fermented Wine and Roasted Immortal Grass Fruit Cup recipe

7. Small balls into the cup

Fermented Wine and Roasted Immortal Grass Fruit Cup recipe

8. Put the roasted grass and mango in the cup, and pour the fermented rice

Fermented Wine and Roasted Immortal Grass Fruit Cup recipe

Tips:

If you need a richer taste, you can add another layer of cream to cover the surface

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