Fermented Wine and Roasted Immortal Grass Fruit Cup

Fermented Wine and Roasted Immortal Grass Fruit Cup

by Lucky Little Good Food

4.6 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

Shao Xian Cao has always been the perfect partner with taro balls. In order to change the taste, I wanted to make the Shao Xian Cao and Jiu Niu also collide, and feel the taste of this collision. The result is gratifying, especially delicious~~"

Ingredients

Fermented Wine and Roasted Immortal Grass Fruit Cup

1. Prepare fairy grass powder.

Fermented Wine and Roasted Immortal Grass Fruit Cup recipe

2. Add water to the fairy grass powder, mix well, boil and cool.

Fermented Wine and Roasted Immortal Grass Fruit Cup recipe

3. Refrigerate until set.

Fermented Wine and Roasted Immortal Grass Fruit Cup recipe

4. Prepare small rounds.

Fermented Wine and Roasted Immortal Grass Fruit Cup recipe

5. The water is boiled, and the little yuanzi is placed.

Fermented Wine and Roasted Immortal Grass Fruit Cup recipe

6. Put fermented rice in the pot.

Fermented Wine and Roasted Immortal Grass Fruit Cup recipe

7. Put the small balls into the cup.

Fermented Wine and Roasted Immortal Grass Fruit Cup recipe

8. Put the roasted grass and mango into the cup, and top with fermented rice.

Fermented Wine and Roasted Immortal Grass Fruit Cup recipe

9. The finished picture is delicious.

Fermented Wine and Roasted Immortal Grass Fruit Cup recipe

Tips:

If you need a richer taste, you can add another layer of cream to cover the surface

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