Festive New Year Cake Series (7) @@no Oven Can Also Make New Year Cakes~~ Rich Chocolate Corn Flakes
1.
Prepare all materials:-
2.
Boil the chocolate cubes in water to dissolve.
3.
Melt the chocolate completely.
4.
Add corn flakes and mix well.
5.
Mix the corn flakes thoroughly, so that each corn flakes are covered with chocolate sauce.
6.
Put it into a small paper cup,
7.
Decorate as you like, (I melted the white chocolate and squeezed on it) When the corn chocolate chips are completely set, you can tighten the cookie jar.
8.
The finished image @@浓郁甜甜 Corn flakes.
9.
Take a bite if you want.
Tips:
Intimate secret words:
1. You need to have a block of hands and feet! Otherwise the chocolate will set quickly.
2. If the chocolate corn flakes are solidified, you can keep it warm for a while.
3. When it is done, it can be put in the refrigerator for a minute or two to solidify quickly, and then the cake can will be tightened.
4. Don’t keep the chocolate corn flakes in the refrigerator for too long, otherwise the corn flakes will not taste crisp enough