1. Prepare the ingredients and quantity, and use brown sugar powder to replace the color of cocoa powder.
2. Mix low-gluten flour with cornstarch.
3. After the butter has softened, use a manual whisk to whip the butter slightly until it turns white. There is no need to whip it too much.
4. Add brown sugar and mix well.
5. Add the whole egg liquid in 2 times. Mix well and add a second time.
6. Add flour.
7. Stir with a spatula until there is no dry powder.
8. The dough is divided evenly into 16 pieces.
9. Take a small dough, flatten it, and put an appropriate amount of baking chocolate beans on it.
10. Leave a certain interval after all the biscuits are done.
11. Put the biscuits in the middle and lower layers of the oven, and bake them at 170°C for 20 minutes.
12. After roasting, take it out and let cool.
Tips:1. If there is no brown sugar, you can use 40 grams of white sugar and 10 grams of cocoa powder.
2. The temperature and time of the oven can be flexibly adjusted according to the common oven.
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