Chocolate Cranberry Toast
1.
Put all the ingredients in the main recipe into the bread machine, select the dough procedure (the dough includes kneading and a basic fermentation)
2.
Prepare bake-resistant chocolate, chopped cranberries
3.
After 28 minutes, the dough is complete, and a glove film is pulled (different bread machines take different times to take out the film)
4.
Round up the dough a bit and continue to ferment
5.
When the bread machine displays the time 0, the dough fermentation is complete
6.
Take out the dough and divide it into 3 parts, vent and round, cover with plastic wrap and relax at room temperature for 15 minutes
7.
Take a dough and roll it into a beef tongue shape
8.
Sprinkle the right amount of cranberries and chocolate beans on the dough
9.
Roll up the dough from bottom to top, pinch tightly at the end, cover with plastic wrap and relax again for 10 minutes
10.
Take a dough and press it flat, roll it into a long slender strip, and sprinkle an appropriate amount of cranberry and chocolate beans on the dough
11.
Roll up the dough from the bottom up
12.
Put all the dough into the toast box and put it in the oven for secondary fermentation
13.
Fermented until the toast box is 8 minutes full, take it out, and preheat the oven to 165 degrees
14.
Put the toast box into the bottom layer and bake for 35 minutes
15.
After the toast is cooked and out of the oven, it will be released
16.
The cut toast is very well organized and chewy
Tips:
1. Different seasons, different brands of flour have different water absorption, you can reserve 5% of the water before putting it
2. Different brands of toast boxes have different baking temperatures and time, which can be adjusted flexibly according to their respective toast boxes
3. According to the temperament of the respective ovens, flexibly adjust the toast placement layer, set the time and temperature
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