Oatmeal Chocolate Lollipop

Oatmeal Chocolate Lollipop

1. Prepare the ingredients for the main body of the lollipop, and weigh out the required amounts

2. Take a clean basin, pour in oatmeal and brown sugar powder, mix well

3. Add sifted low-gluten flour and baking soda

4. Melt butter in water, pour honey

5. Add eggs and mix well

6. Pour the ingredients from step 5 into the flour bowl

7. All materials are evenly mixed

8. Put on disposable gloves and grab the dough into a ball and round it up. At the same time preheat the oven to 160 degrees

9. Put it in the oven at 160 degrees and bake for 35 minutes

10. Take it out halfway through the baking process and round it again. Continue to bake to the end of the preset time. Take it out and let it cool, and make the chocolate wrapper while it's cool

11. Hershey's chocolate sauce and bake-resistant chocolate weigh 30 grams each, or you can melt it directly with chocolate

12. Melt the chocolate sauce and bake-resistant chocolate in a glass bowl

13. Insert the biscuit into an easy-to-handle stick

14. Put the biscuits in the chocolate sauce and wrap the sauce

15. I put my favorite candies on the surface, I used children’s colorful candies

16. A close-up of a lollipop

Tips:

1. If the biscuit batter is dry, add butter, and add flour if it becomes thinner
2. The biscuits are thicker and take a long time, which can be adjusted according to your own oven usage
3. If the chocolate sauce is thicker, you don't need to add chocolate to melt it, and use the total weight directly
4. The decorated candies are added according to your preference
5. Be sure to wear disposable gloves when rubbing biscuit balls, a little sticky