Fig and Cherry Tremella Soup

Fig and Cherry Tremella Soup

1. Prepare the materials you need (wash the white fungus in advance)

2. Soaked white fungus, peeled off the pedicle

3. Cut the dried figs in half from the middle

4. Add the white fungus and dried figs to the right amount of water

5. Cook for 1 hour until the white fungus is soft and rotten

6. Add cherries and rock sugar

7. Continue to cook for 10 minutes, power off and simmer for 20 minutes

8. Let it cool and refrigerate it before eating it is more delicious

Tips:

Soak the white fungus in advance and cook it better.
The amount of rock candy depends on the individual who likes the sweetness.