Fighting Cock Mushroom Soup

Fighting Cock Mushroom Soup

by Tail's Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Jicong, in Sichuan, some are called Santa Mushroom (Santa Mushroom), some are called Umbrella Mushroom, and some are called Fighting Cock Mushroom.
The name of the parasol mushroom is very vivid, but I think it is the best to hear the cockfighting mushroom: cockfighting mushroom-a mushroom that can beat chicken.
Wild chicken fir is more expensive and tastes very delicious. The most common way to eat it is to make it into oily chicken.
Of course, it is also excellent for boiling soup. After the stalk is torn apart, it looks like a bit of chicken breast.
There is also a very common black-skin chicken fir in the vegetable market. It is cultivated artificially, and the taste is stronger, and the meat is not so crispy. It is too strong for the soup, and the soup is darker and unsightly.
Therefore, it is better to use fresh chicken fir to make the soup, which can better reflect the delicious flavor and crisp taste of chicken fir.

Ingredients

Fighting Cock Mushroom Soup

1. Mix the eggs into egg liquid and fry them into omelets.

Fighting Cock Mushroom Soup recipe

2. After the crucian carp is slaughtered, the scales are scraped off, the gills and internal organs are removed, the black film in the belly of the fish is scraped, and the blood is washed away.

Fighting Cock Mushroom Soup recipe

3. Put oil in a hot pan, add ginger slices, and fry the crucian carp on both sides.

Fighting Cock Mushroom Soup recipe

4. Add the boiling broth, add the fried egg, and simmer for 10 minutes on medium-high heat.

Fighting Cock Mushroom Soup recipe

5. Scrape the mud feet of the chicken fir, wash the surface, and tear it into silk.

Fighting Cock Mushroom Soup recipe

6. Add chicken fir to the soup and cook for 10 minutes on medium heat.

Fighting Cock Mushroom Soup recipe

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