Fighting Cock Mushroom Soup
1.
Mix the eggs into egg liquid and fry them into omelets.
2.
After the crucian carp is slaughtered, the scales are scraped off, the gills and internal organs are removed, the black film in the belly of the fish is scraped, and the blood is washed away.
3.
Put oil in a hot pan, add ginger slices, and fry the crucian carp on both sides.
4.
Add the boiling broth, add the fried egg, and simmer for 10 minutes on medium-high heat.
5.
Scrape the mud feet of the chicken fir, wash the surface, and tear it into silk.
6.
Add chicken fir to the soup and cook for 10 minutes on medium heat.