1. Minced meat into puree
2. Wash the fir mushrooms and seafood mushrooms and chop them into the bottom
3. Squeeze the water by hand and add it to the meat
4. Add salt, pepper, cornstarch, ginger juice, sesame oil and a little light soy sauce, stir in one direction with chopsticks, and the meat filling is ready
5. The next step is to wrap the wonton, the meat filling is placed in the middle of the wonton wrapper
6. Fold the wonton wrapper as shown in the picture
7. Hold one corner of the wonton wrapper with two hands and move closer to the middle
8. The two corners overlap each other, squeeze the lotus wonton tightly and wrap it up. If you want to keep the wonton, you can use chopsticks to dip some meat into the corner of the wonton wrapper.
9. Wontons are wrapped, and the egg crust, seaweed and coriander are prepared
10. Add appropriate amount of salt, a little light soy sauce, pepper and coriander to the bowl, and top with broth
11. Put raw wontons into the pot with boiling water, cook until the wontons rise to the surface of the water.
12. Put the egg peel, seaweed and lettuce on it. If you like it spicy, add some chili oil
