Chicken Mushroom Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Soak the chicken fungus in water and wash. spare.
2. Put the right amount of water in the casserole, put the chicken fir mushroom, add a small section of red pepper, add the right amount of salt, and cook the soup on low heat.
3. Boil for 20-30 minutes, and you can get out of the pot.
