Chicken Mushroom Soup

Name: Chicken Mushroom Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 slices Chicken fir; Some salt; Some water

by gary

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

4 slices Chicken Fir
Some Salt

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Some Water

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Chicken Mushroom Soup

1. Soak the chicken fungus in water and wash. spare.

2. Put the right amount of water in the casserole, put the chicken fir mushroom, add a small section of red pepper, add the right amount of salt, and cook the soup on low heat.

3. Boil for 20-30 minutes, and you can get out of the pot.

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