Pseudomonas Sp

Name: Pseudomonas Sp
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Chicken fir; 2g salt; 1 Green garlic; 50g Vegetable oil; 1 tablespoon Chop peppers

by Shan Ma Apple

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

In Xiangxi, the way to eat spongy mushrooms is mainly stewed soup, fried meat, and the hot and sour stir-fry introduced today. However, because spongy fungus has only one day of fresh-keeping period, and it is not available all year round, people still make it. Bacteria oil can be stored for a long time.

Ingredients

250g Chicken Fir
2g Salt
1 Green Garlic
50g Vegetable Oil
1 tablespoon Chop Peppers

Pseudomonas Sp

1. Wash the fungus with running water. When washing, divide the fungus into several small pieces and put them in the drain basket to drain the water.

2. Prepare to chop chili and green garlic; heat oil in a pan, add fir fungus and stir fry (a little water will come out, and stir fry for a while)

3. When it is about the same, add salt and chop chili and stir-fry evenly (chopped chili itself contains salt, so you should put a little less salt than usual for cooking)