Filet Mignon with Mustard and Chives

Filet Mignon with Mustard and Chives

1. Seasoning: One piece of Knorr Brand Beef Soup Base English: Knorr Homestyle Stock Beef

2. Ingredients: finely chopped chives English: Chives

3. Ingredients: Parsley English: Parsley

4. Ingredients: Yellow MustardEnglish: Dijon Mustard

5. Ingredients: olive oil

6. Ingredients: Filet Mignon English: filted mignon

7. Method: Put a little water in a pot and heat it up. Put the Knorr brand beef soup base (one piece) into the hot water. Let it cook until it is completely dissolved.

8. Method: Step 1: Turn a pan on medium heat and put a teaspoon of olive oil. Step 2: Wait until the oil is hot and add the filet mignon Judge the time by the thickness of the steak. Fry for 6-10 minutes, flip over the other side and fry for another 6-10 minutes.

9. Method: Spread the Knorr brand beef soup base on both sides of the beef and turn off the heat. Please do not use a whole piece as the soup base is too salty.

10. Method: Spread the mustard sauce on one side of the steak, then dip the steak on the coated side with chives and place it on the plate.

11. Coriander decoration, start.