1. Soak the vermicelli with water
2. Defrosting hand cake
3. Diced chicken breast
4. Wash and peel the green radish
5. Shredded
6. Add salt and marinate for a few minutes
7. Grab the water with your hands, rinse it again, drain the water and set aside
8. Heat the pan into the oil, add the diced chicken
9. Stir fry until cooked
10. Chicken diced and shredded radish mixed
11. Add soy sauce and sweet noodle sauce
12. Join fans
13. Mix well
14. Add right amount of filling to the top of the hand cake
15. Wrap it like a bun
16. Put it in the pot and fry on low heat
17. Flip and fry repeatedly
18. Fry until golden on both sides
Tips:1. The hand cake itself contains a lot of oil, so there is no need to add oil when frying
2. The personal taste is relatively light, the filling only contains soybean paste and sweet noodle paste, and a little salt can be added according to personal taste
3. Be sure to fry over a slow fire, otherwise it will burn
