1. I bought a black fish in the market. The 3 catty fish seller is very nice. He not only helped to remove the bones, but also cut the fish fillets! !
2. Fish bones and fillets are washed separately, and starch is added to wash the starch to better absorb the dirt and debris on the surface of the fish
3.
The fish fillets are washed and drained, and then added to the marinade bag. Because it is the first time to make, I bought the pickled cabbage fish bag
When marinating the fish fillets, I also added egg whites and a small amount of oil to make the fish fillets more tender
4. Heat oil in the pan, and the process of frying fish bones is more focused. Forgive me for missing pictures.
5. After the fish bones are fried, add the bag (actually the adjusted oil sauce), add the sauerkraut bag, stir fry for a while, add water and simmer for a while
6. After simmering for ten minutes, remove the fish-bone sauerkraut and put it in a pot. Bring the fish soup to a boil on high heat. Add the fish fillets. Stir gently and continue to boil. The fish fillets are easy to cook, so don’t cook for too long. Too old~
7. Once the fish fillets become milky white, they are ready to cook. Take them out and place them on top of the pickled cabbage fish bones
8. Add chopped green onion, chopped garlic, chopped coriander, pepper, chili, white sesame
9. Pour the hot oil on~~~ Sauerkraut fish is done
10. The fish is very tender and delicious!
11. Realize the freedom of sauerkraut fish hahaha
Tips:1. Use more oil when frying fish to avoid sticking to the pan.
2. I used the Qiaotou brand pickled cabbage fish base. To be honest, I doubted my life while using the ingredients. I also kept seasoning. In the end, the taste is delicious. I plan to make the base next time!
3. Be sure to season it according to your favorite salty, sour, and spicy taste, the one that suits you is the best!
