Fine Sand Sheep's Tail

Fine Sand Sheep's Tail

by Xiaolan Private Kitchen

4.6 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

Ingredients

Fine Sand Sheep's Tail

1. Knead the red bean paste into small balls and coat them with a layer of pork suet

Fine Sand Sheep's Tail recipe

2. Wrap the red bean paste with pork suet oil, and then coat with a layer of glutinous rice flour

Fine Sand Sheep's Tail recipe

3. Beat the egg whites (with the chopsticks standing upright), put the red bean paste in it and roll it around

Fine Sand Sheep's Tail recipe

4. Put the boiled red bean paste into the oil and fry it (warm the pan with cold oil, don’t boil the oil)

Fine Sand Sheep's Tail recipe

5. Deep-fried into caramel color and serve on a pan

Fine Sand Sheep's Tail recipe

Tips:

The oil must not be very hot when frying lamb's tail

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