Finger Biscuit Edition Soy Milk Box
by Lavender_eZyqNi
Favorite
Difficulty
Hard
Time
10m
Serving
2
1. Beat the egg yolks with sugar.
2. Sift in the flour and mix well.
3. Bring the soy milk to a boil while it is hot, pour in and mix well.
4. Stir in a pot over medium-low heat until thick and let cool.
5. Beat the cheese evenly at room temperature.
6. Add in the cold soy milk and mix well.
7. Dip the finger biscuits with soy milk and quickly remove them and place them in the bottom of the bowl.
8. Add soy milk and repeat 3 layers approximately.
9. Sprinkle cooked soy flour at the end.
10. Keep refrigerated for several hours. If you like cream, you can add cream to each layer.
