Finger Biscuits
by Tuo Tuo Ma
Favorite
Difficulty
Easy
Time
30m
Serving
3
In baking basic snacks, finger biscuits have always been a relatively special existence. Although they are called biscuits, they are very soft and taste more like sponge cakes, so in many cases they do not exist alone as biscuits, but more It is used as the layer, bottom or side of the cream mousse cake. The most common and classic combination is tiramisu, and there are also more fancy combinations such as Charlotte and finger cake rolls.
In fact, I think finger biscuits are also very good as individual biscuits, because they are completely oil-free and have a soft taste. They are especially suitable for children. They can be eaten by children who are very young and just teething, so when they are fine It's good to make it for children.
In fact, I think finger biscuits are also very good as individual biscuits, because they are completely oil-free and have a soft taste. They are especially suitable for children. They can be eaten by children who are very young and just teething, so when they are fine It's good to make it for children.
