Finger Rice Cakes with Green Vegetables and Shredded Pork

Name: Finger Rice Cakes with Green Vegetables and Shredded Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Finger rice cake; 1 piece vegetables; 1 piece Shredded pork; 1 tablespoon salt; 1 tablespoon tea oil

by Yuxi House

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The finger nian gao, my son chose it himself; he said he wanted to eat this nian gao, children, I feel that this nian gao looks good and cute; it tastes delicious; and the son said that there must be soup, then order some The vegetables and shredded pork taste great~~"

Ingredients

500g Finger Rice Cake
1 piece Vegetables
1 piece Shredded Pork
1 tablespoon Salt
1 tablespoon Tea Oil

Finger Rice Cakes with Green Vegetables and Shredded Pork

1. Wash the vegetables and set aside, large steaks;

Finger Rice Cakes with Green Vegetables and Shredded Pork recipe

2. Rice cakes, soak in water, set aside;

3. Heat the pan, add a little tea oil; add the cut pork shreds and stir-fry; slightly brown; not too much oil, a little oil will appear in the meat;

4. Put in the chopped green vegetables and stir fry;

5. Add an appropriate amount of salt;

6. Then add water, no green vegetables; if you like more soup, you can add more of it in moderation;

7. When the water is boiled, put in the soaked rice cakes. The soaked rice cakes are easy to cook. Put them in, stir it a little, and watch the water boil. It will be fine~~

8. It’s easy to eat~~~ sometimes I don’t want to cook, it’s very convenient~~~

Tips:
Yu Xi's broken thoughts:
The amount of salt and water should be based on the amount of rice cakes; if you are afraid of bad taste, you can taste it, 😄😄