Finger Sucking Original Chicken
1.
Marinate chicken wing roots with barbecue powder and a small amount of black pepper for 30 minutes.
2.
Steam the marinated chicken wings on the pot for 10 minutes.
3.
Coat the roots of the steamed chicken wings with dry starch.
4.
Cover with egg liquid again.
5.
Wash in the breadcrumbs again.
6.
Fry the dressed wing roots in warm oil until the shape is finalized, and then re-fry them until golden.
7.
Put the fried wing roots on absorbent paper to absorb the excess oil.
8.
It's even better with tomato sauce.