Finger-sucking [sweet and Spicy Chicken Drumsticks]

Finger-sucking [sweet and Spicy Chicken Drumsticks]

1. Ingredients: 4 chicken shanks Ingredients: no seasoning: Korean fish sauce, garlic sauce, sweet and spicy sauce, soft white sugar

2. Wash the drumsticks and put them in a container, add Korean fish sauce;

3. Add garlic sauce;

4. Then add soft sugar;

5. Grab it evenly with your hands to make it taste better;

6. Leave to marinate for 20 minutes;

7. Fill the oil pan with hot oil. When the oil temperature is 200 degrees, fry the marinated chicken legs in the pan and fry them until they are mature.

8. Take another pot, add an appropriate amount of edible oil, warm the oil and simmer the sweet chili sauce into the pot on a low heat to make it thick;

9. Put the fried chicken drumsticks into the pan and stir-fry, and let the sauce wrap the chicken drumsticks.

Tips:

1. Fish sauce and garlic seasoning sauce have a salty taste, so there is no need to add salt when marinating;
2. When frying, it should be cooked on medium heat and mature, and the skin should be golden yellow;
3. The sweet chili sauce must be boiled and thick, so that it can better wrap the chicken legs and make it more flavorful.