First Attempt, Super Detailed Illustration-sweet and Sour Pork Ribs

First Attempt, Super Detailed Illustration-sweet and Sour Pork Ribs

by Tiramisu

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Always prefer sweet and sour pork ribs, one of the must-have dishes when eating out.
When I have time, I want to try it myself, but I didn’t expect it to give it a try.
The downside is that the day after doing a good job is already dark, the original level is limited, plus it was taken at night, the quality of this photo is really not that good!
No way, don't make a fool of yourself, just take a look!

In addition to protein, fat, and vitamins, ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for children and the elderly. Ribs have high nutritional value, and have the effects of nourishing yin and strengthening yang, nourishing essence and blood.
Suitable for people with insufficient blood and yin deficiency and poor appetite.
However, those with damp heat and phlegm stagnation should be taken with caution; those with obesity and high blood lipids should not eat more. "

Ingredients

First Attempt, Super Detailed Illustration-sweet and Sour Pork Ribs

1. Chop the fine row into small sections about five centimeters long, and rinse with water. Go into the boiling water to remove the blood.

First Attempt, Super Detailed Illustration-sweet and Sour Pork Ribs recipe

2. Cut the green onion into long pieces and slice the ginger.

First Attempt, Super Detailed Illustration-sweet and Sour Pork Ribs recipe

3. Put the nao ribs into the pelvis, and pour some cooking wine.

First Attempt, Super Detailed Illustration-sweet and Sour Pork Ribs recipe

4. Add a small amount of soy sauce.

First Attempt, Super Detailed Illustration-sweet and Sour Pork Ribs recipe

5. Add green onion and ginger slices, mix well, and marinate for half an hour.

First Attempt, Super Detailed Illustration-sweet and Sour Pork Ribs recipe

6. The marinated ribs are steamed in a pot over high heat until cooked, about forty minutes.

First Attempt, Super Detailed Illustration-sweet and Sour Pork Ribs recipe

7. Separate the steamed ribs from the soup, pick out the green onion and ginger in the soup and set aside.

First Attempt, Super Detailed Illustration-sweet and Sour Pork Ribs recipe

8. Fry the ribs in a frying pan over high heat until the surface is browned.

First Attempt, Super Detailed Illustration-sweet and Sour Pork Ribs recipe

9. Raise a pot, leave the bottom oil in the pot, add sugar after the oil is slightly hot.

First Attempt, Super Detailed Illustration-sweet and Sour Pork Ribs recipe

10. After the sugar is boiled, add the soup of steamed ribs. Pour down along the edge of the pot, otherwise it will splash out.

First Attempt, Super Detailed Illustration-sweet and Sour Pork Ribs recipe

11. Boil.

First Attempt, Super Detailed Illustration-sweet and Sour Pork Ribs recipe

12. Pour in the fried ribs.

First Attempt, Super Detailed Illustration-sweet and Sour Pork Ribs recipe

13. Add balsamic vinegar, more vinegar.

First Attempt, Super Detailed Illustration-sweet and Sour Pork Ribs recipe

14. Add a small amount of soy sauce. Fry on medium heat until there is very little soup.

First Attempt, Super Detailed Illustration-sweet and Sour Pork Ribs recipe

15. Add a small amount of white sesame seeds.

First Attempt, Super Detailed Illustration-sweet and Sour Pork Ribs recipe

16. Add a small amount of balsamic vinegar again to enhance the flavor.

First Attempt, Super Detailed Illustration-sweet and Sour Pork Ribs recipe

17. Collect the juice over the fire and serve it on a plate.

First Attempt, Super Detailed Illustration-sweet and Sour Pork Ribs recipe

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