#新良first Baking Competition# Lotus Seed Paste Snowy Mooncakes
1.
Put all the ingredients except cake powder and lotus seed paste into a larger bowl and stir until there are no particles.
2.
Put an appropriate amount of water in the upper pot to boil, put the stirred cake batter into the pot tightly, and steam over high heat for 25 minutes until it is set and cooked.
3.
Stir-fry the cake flour while it is steaming the cake crust. Take about 40 grams of glutinous rice flour and stir-fry it over medium heat until it is slightly yellow and ripe. It is cooked cake flour.
4.
After the crust is steamed, take it out and spread it out with chopsticks, and knead it thoroughly with your hands when it is not hot (the crust after steaming will have a layer of oil on the surface and must be rubbed in)
5.
Divide the pie crust into 20 grams each, put on disposable gloves, and thin it into round pieces by hand.
6.
Pack about 43 grams of lotus paste filling.
7.
Push up and squeeze tightly.
8.
Rub round and stick a thin layer of cooked cake powder to prevent sticking. (Don’t stick too much to affect the beauty)
9.
Put it into a 63 g mold.
10.
Properly press the mold to produce patterns.
11.
The deduction is complete. Finish all materials in the same way.
12.
Finished product. Keep it tightly sealed, or put it in the refrigerator, and eat it within 3 days.
Tips:
1: Wearing disposable gloves during operation is very easy to operate.
2: The filling can be adjusted according to your own taste. My filling is homemade lotus paste filling.
3: The ready-made snowy moon cake will be more soft and delicious to eat immediately.
