Cantonese Mooncake with Lotus Paste and Egg Yolk

Cantonese Mooncake with Lotus Paste and Egg Yolk

by Qin Xuefei wi

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Sweet lotus paste with oily egg yolk~

Cantonese Mooncake with Lotus Paste and Egg Yolk

1. The recipe is the amount of 9 moon cakes, which can be increased proportionally. For the egg yolk, you can use fresh salted duck yolks that are knocked out, or you can buy finished salted egg yolks. The finished salted egg yolks I use are soaked in peanut oil for several hours in advance.

Cantonese Mooncake with Lotus Paste and Egg Yolk recipe

2. Peanut oil, soap and invert syrup mix and stir well

Cantonese Mooncake with Lotus Paste and Egg Yolk recipe

3. Add flour

Cantonese Mooncake with Lotus Paste and Egg Yolk recipe

4. Form a dough, cover with plastic wrap and wake up for 20 minutes.

Cantonese Mooncake with Lotus Paste and Egg Yolk recipe

5. The egg yolk is soaked in advance, take it out and wipe the surface with a paper towel, put it in the baking tray, preheat the oven 180 degrees

Cantonese Mooncake with Lotus Paste and Egg Yolk recipe

6. Bake for about 5-7 minutes.

Cantonese Mooncake with Lotus Paste and Egg Yolk recipe

7. The stuffing is about 16 grams each, and the dough is 20 grams each

Cantonese Mooncake with Lotus Paste and Egg Yolk recipe

8. Pack the egg yolk after it is cool. My egg yolk is medium size. The 50g moon cake mold used is a small egg yolk, or a medium egg yolk, 75g mold is fine. Use your palm to flatten the stuffing ball and put in the egg yolk

Cantonese Mooncake with Lotus Paste and Egg Yolk recipe

9. Slowly push the tiger's mouth to close the bag and round it.

Cantonese Mooncake with Lotus Paste and Egg Yolk recipe

10. Then squeeze the dough slightly, put it in the filling ball, and slowly close the mouth and wrap it up.

Cantonese Mooncake with Lotus Paste and Egg Yolk recipe

11. Knead.

Cantonese Mooncake with Lotus Paste and Egg Yolk recipe

12. Put it on the baking tray and brush the oil surface, not too much oil

Cantonese Mooncake with Lotus Paste and Egg Yolk recipe

13. The mold is pressed and the oil is brushed for good pressure and does not stick into the mold

Cantonese Mooncake with Lotus Paste and Egg Yolk recipe

14. The air furnace is preheated at 180 degrees for 15 minutes, and the single layer is generally about 10 minutes.

Cantonese Mooncake with Lotus Paste and Egg Yolk recipe

15. Take out the pot and just look at the coloring in place.

Cantonese Mooncake with Lotus Paste and Egg Yolk recipe

16. You can bake in multiple layers, the time is also 180 degrees, 10-12 minutes, because the yolk is almost cooked at the beginning, so observe the color of the moon cake to a satisfactory degree, and bake it for another half minute. The picture shows that I made about 4 times the amount according to the recipe

Cantonese Mooncake with Lotus Paste and Egg Yolk recipe

17. Out of the pot

Cantonese Mooncake with Lotus Paste and Egg Yolk recipe

18. The color is not bad

Cantonese Mooncake with Lotus Paste and Egg Yolk recipe

19. Finished product

Cantonese Mooncake with Lotus Paste and Egg Yolk recipe

20. Finished product

Cantonese Mooncake with Lotus Paste and Egg Yolk recipe

21. Finished product

Cantonese Mooncake with Lotus Paste and Egg Yolk recipe

22. Finished product

Cantonese Mooncake with Lotus Paste and Egg Yolk recipe

23. Finished product

Cantonese Mooncake with Lotus Paste and Egg Yolk recipe

24. Finished product

Cantonese Mooncake with Lotus Paste and Egg Yolk recipe

25. Finished product

Cantonese Mooncake with Lotus Paste and Egg Yolk recipe

Tips:

Moon cakes are not suitable for eating just out of the pot. They are usually eaten every two days. After returning to the oil, they are the best to be eaten. ????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????

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