Fish and Bamboo Sun Hot Pot
1.
Soak the bamboo fungus in advance, softly cut into small pieces
2.
The fish belly is cleaned and cleaned
3.
Heat oil in a pan, add ginger and garlic, sauté fragrant, and fry the fish until it changes color
4.
Add cooking wine, salt and clear soup to a boil, then change to a low heat and simmer
5.
Stew until the soup turns white, add salt
6.
Add red dates, wolfberry, bamboo fungus
7.
Finally, add the pepper and chicken essence, add the mushrooms
8.
Heat the pot and move it to the alcohol stove, and you can cook it while eating
9.
Today's side dish has vermicelli
10.
Enoki mushroom
11.
White cut lamb