Braised Porcupine Fish

Name: Braised Porcupine Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 lines Barbed Fish; 1 small piece ginger; 2 tablespoons Cooking Wine; 1 tablespoon Soy sauce; Some salt; Some water; Some oil

by Leo's BLUE

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Rich in nutrition and delicious!

Ingredients

3 lines Barbed Fish
1 small piece Ginger
2 tablespoons Cooking Wine
1 tablespoon Soy Sauce
Some Salt
Some Water
Some Oil

Braised Porcupine Fish

1. Remove the internal organs of the spurred fish, wash and cut into small pieces

2. Heat the pan, add an appropriate amount of oil, add sliced ginger after the oil is hot

3. Burst the ginger for a while, add the porcupine fish

4. Stir-fry evenly, add 2 spoons of cooking wine

5. Add 1 tablespoon of light soy sauce to taste

6. After mixing evenly, pour in a suitable amount of water, cover the pot, and simmer. When the water is almost dry, check whether the fish is cooked, and it can be out of the pot after it is cooked.