Fish Tofu Soup

Fish Tofu Soup

by Kiss mom

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Wang Ding is also called Wang Ding in our place. It is a very special fish with spines on its back and can bark.
This fish is very delicious, rich in nutrients, and does not have a strong smell no matter how it is made. There are not many small spines in the body of this fish, and children are not afraid to eat.

Boiled with the tender tofu into a pot of thorny fish tofu soup, the fish soup is delicious, the fish is tender, and the tofu absorbs the fragrant flavor of the fish. It is a good nutritious dish for children..."

Ingredients

Fish Tofu Soup

1. Wash the porchfish that I bought.

Fish Tofu Soup recipe

2. Divide, chop, wash, cut appropriate amount of ginger slices for later use.

Fish Tofu Soup recipe

3. Heat oil in a pot, add ginger slices, and stir out the fragrance.

Fish Tofu Soup recipe

4. Pour the spinefish cubes and stir fry.

Fish Tofu Soup recipe

5. Pour the cooking wine and stir fry.

Fish Tofu Soup recipe

6. Pour in the soft tofu, without cutting the tofu, the tofu will naturally spread out during the cooking process.

Fish Tofu Soup recipe

7. Move in an appropriate amount of water.

Fish Tofu Soup recipe

8. Use a spatula to gently push the fish pieces to prevent sticking to the bottom, then cover the pot and cook.

Fish Tofu Soup recipe

9. After the high heat is boiled, turn the heat to medium and low heat for about 20 minutes, open the lid and add the seasonings.

Fish Tofu Soup recipe

10. Pour in the chopped green onion.

Fish Tofu Soup recipe

11. Stir evenly to get out of the pot. This soup is so delicious~~

Fish Tofu Soup recipe

Tips:

Be careful when cleaning the spinefish. The spines on the back of the fish will open suddenly, making it easy to get stuck in your hands.

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