Steamed Porcupine Fish with Plum Cabbage

Steamed Porcupine Fish with Plum Cabbage

by Silent rain

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There are many different names for Wang Ding Yu, Ang Spear Fish, and Ang Niu. It is said that the Northeast people call it "Ga Yazi", the Sichuanese call it "Huang Lading", and the Hunanese call it "Yellow Duck". My family likes to eat porcupine fish because it is tender and nutritious. It happened that a friend from Shaoxing gave home-made dried plums. I usually eat too much steamed meat and now I steamed a fish. It’s just as delicious! "

Ingredients

Steamed Porcupine Fish with Plum Cabbage

1. Prepare the ingredients, kill the spinefish and wash, soak the dried plums in warm water and squeeze them dry by hand

Steamed Porcupine Fish with Plum Cabbage recipe

2. Raise the frying pan, add the white onion, dried chili, and star anise until fragrant, add the dried plums and stir fry for a while

Steamed Porcupine Fish with Plum Cabbage recipe

3. Add dark soy sauce, cooking wine, sugar, a small amount of water and cook for a while, then add a little chicken essence.

Steamed Porcupine Fish with Plum Cabbage recipe

4. Arrange the spinefish on a plate, top with shredded ginger and spring onion

Steamed Porcupine Fish with Plum Cabbage recipe

5. Remove the green onions, peppers and star anise from the fried dried plums, spread them on the fish, and put them in a steamer

Steamed Porcupine Fish with Plum Cabbage recipe

6. Steam on medium-high heat for about ten minutes until the fish is cooked

Steamed Porcupine Fish with Plum Cabbage recipe

7. Sprinkle some scallions on top

Steamed Porcupine Fish with Plum Cabbage recipe

8. Very tender and delicious fish, another good dish for dinner!

Steamed Porcupine Fish with Plum Cabbage recipe

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