Fish Tofu Soup

Fish Tofu Soup

by Silent rain

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The tang spinefish (ang spinefish) tastes very delicious, and the taste of the fish is smooth and tender, which is beyond the reach of ordinary river fresh. When I was young, my uncle would catch a lot of spinefish in the river, and my mother liked to use it with tofu soup, and it would be more delicious to stew in a pot! "

Ingredients

Fish Tofu Soup

1. Prepare the materials, slaughter the spinefish, wash and drain the water

Fish Tofu Soup recipe

2. Tofu cut into small pieces

Fish Tofu Soup recipe

3. In a frying pan, sauté ginger, onion and garlic

Fish Tofu Soup recipe

4. Add scorpionfish to both sides and fry until fragrant

Fish Tofu Soup recipe

5. Fortified wine

Fish Tofu Soup recipe

6. Add warm water, add some salt

Fish Tofu Soup recipe

7. Bring to a boil, add tofu, bring to a boil again, change to medium-low heat and simmer for about 20 minutes

Fish Tofu Soup recipe

8. Sprinkle some pepper and chopped green onion at the end.

Fish Tofu Soup recipe

9. Very delicious

Fish Tofu Soup recipe

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