Fish and Cabbage with Tempeh

Name: Fish and Cabbage with Tempeh
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 260g Chinese cabbage; 120g Tempeh fish; 4 cloves garlic; Some Vegetable oil

by Baoma's little chef.

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The vegetables in winter are not as diverse as in summer, and individual dishes are also very expensive. In the north, the most popular season is radish, cabbage and potatoes. In fact, the radish and cabbage are still popular when they are cooked in different ways. The ingredients come with some clever combinations, which are simple and fast.

One of the words that Bao Ma said most often is: You don't love a lot of vegetables. It's not that you don't really don't love it, but the method is not suitable for you. For example, many people love to eat Lao Gan Ma, so some people use Lao Gan Ma to cook, and the deliciousness is born. This dish of cabbage shared by Bao Ma today is also the same, but it’s not Lao Gan Ma, I use it. Canned dace in tempeh is a memory of many people born in the 1970s. The most delicious thing at that time was canned fish. Now even if the conditions are good, this delicacy is still loved by everyone. My family often uses canned fish as a side dish. It tastes delicious and delicious. I put a box of stir-fried vegetables in a box without salt and no extra seasoning. I eat it every time I cook it. "

Ingredients

260g Chinese Cabbage
120g Tempeh Fish
4 cloves Garlic
Some Vegetable Oil

Fish and Cabbage with Tempeh

1. Prepare the ingredients. Remove the roots of the cabbage, soak in water and wash, dry the water for later use; open the canned tempeh (the tinplate is very sharp, be careful not to scratch your hands).

2. Cut the cabbage into sections; tear the tempeh fish into small pieces; peel and pat the garlic into small pieces.

3. Put vegetable oil in the wok and heat the oil to 40%. Add the minced garlic and fry until fragrant.

4. Add the cabbage and stir fry.

5. When the cabbage has rippled and changed color, add the tempeh fish and stir fry until the cabbage is thoroughly cooked, then turn off the heat and serve.

Tips:
Tips for Mom:
1. Dace in tempeh is especially matched with many vegetables. The cabbage in the ingredients can also be replaced with other vegetables, such as wormwood stalks, sweet potato leaves, etc. The previous Baoma has also posted some practices.
2. Canned fish has a salty taste, so there is no need to add salt.