Fish Ball Soup

Name: Fish Ball Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Fish Ball; Some Mushroom; Some Oil salt; Some vegetables

by Xiaoqi Feifei

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Some Fish Ball
Some Mushroom
Some Oil Salt
Some Vegetables

Fish Ball Soup

1. Greens cut off

2. Cut the meatballs in half

3. Mushrooms break apart

4. Put oil in the pan and fry all the ingredients first, then add water and salt to cook

Comments

Sign in to comment

Similar recipes

Longevity Noodles

Noodles, Cooking Oil, Egg

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Chicken Soup and Fish Ball Hot Pot

Fish Ball, Thick Soup Treasure, Lettuce

Sour and Spicy Dumpling Soup with Seasonal Vegetables

Flour, Dumpling Filling, Shiitake (dried)

Clear Soup Hot Pot

Dried Fungus, Dried Shiitake Mushrooms, Cordyceps Flower

Seasonal Vegetable Ramen Hot Pot

Lotus Root, Thick Soup Treasure, Hand-pulled Noodle

Bisque Stew

Lamb, Thick Soup Treasure, Fish Ball

Three Sauce Stew Pot

Chicken Wings, Shrimp, Onion