Fish Balls with Reed and Boiled Udon

Fish Balls with Reed and Boiled Udon

by Blue southern hemisphere

4.8 (1)
Favorite
3

Difficulty

Normal

Time

20m

Serving

2

I fell ill during the return trip during the cruise trip in the middle of last month. After returning home, it was not soba, noodles, raw noodles, rice noodles or porridge almost every day, and occasionally ate udon. The old lady not only cooked a big pot of porridge for me, but also made some fish skewers specially for me, saying that it could be used to cook rice noodles or noodles. Just bought a few sticks of very fresh reeds, then let's have a light and delicious fish balls and reeds cooked in udon! "

Ingredients

Fish Balls with Reed and Boiled Udon

1. Prepare the ingredients: fish slip, reed, and udon.

Fish Balls with Reed and Boiled Udon recipe

2. Use a spoon to make nine fish balls, wash and cut into sections.

Fish Balls with Reed and Boiled Udon recipe

3. Bring half a pot of water to a boil over high heat and add fish balls.

Fish Balls with Reed and Boiled Udon recipe

4. Add the reeds and cook together.

Fish Balls with Reed and Boiled Udon recipe

5. Cook until the fish balls float.

Fish Balls with Reed and Boiled Udon recipe

6. Put the udon in and continue the fire.

Fish Balls with Reed and Boiled Udon recipe

7. Stir the udon with chopsticks.

Fish Balls with Reed and Boiled Udon recipe

8. Finally, add Himalayan salt and sesame oil to turn off the heat.

Fish Balls with Reed and Boiled Udon recipe

Tips:

1. It takes a big fire to cook fish balls, just come to the surface. 2. Reeds are relatively easy to cook, just need to heat up on high heat and cook slightly. 3. Udon is a particularly easy ingredient to cook thoroughly, so this soup is quick and easy to cook udon.
Note: Reeds can be eaten by the general population. However, because it contains a small amount of purine, patients with gout should not eat more.

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