Stir-fried Reed with Seafood Mushroom
by Flower wipe
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Seafood mushrooms. Peppers, asparagus
2. Asparagus peeled, washed and shredded
3. Seafood mushrooms washed and cut off
4. Wash and shred pepper
5. Put the chili in the frying pan, add a little salt and stir fry out of the pan for later use
6. Stir-fry asparagus in a frying pan
7. Put salt
8. Stir fry with seafood and mushrooms
9. Add the chili and stir fry evenly out of the pan and put on a plate
