Fried Lamb Chops with Reed

Name: Fried Lamb Chops with Reed
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Lamb chops; 1 bundle Lu Qian; 1 piece onion; a little olive oil; Some Steak Spice Seasoning

by Blue southern hemisphere

4.7 (1)

Favorite

5

Difficulty

Hard

Time

20m

Serving

2

There are two pieces of lamb chops left in the refrigerator, which are only enough for one person. However, some vegetables are required. I chose Luqiang. Lamb chops do not need to be marinated. They are fried directly before adding spices and seasonings, so that they will have the original taste. "

Ingredients

2 pieces Lamb Chops
1 bundle Lu Qian
1 piece Onion
a little Olive Oil
Some Steak Spice Seasoning

Fried Lamb Chops with Reed

1. Prepare ingredients: reed, lamb chops, onions.

2. Shred the onion, remove the old part of the roots, wash and cut into sections with water, and the lamb chops do not need to be marinated.

3. Pour a little olive oil into the hot pot and drain the lamb.

4. Fry on all sides for about two minutes.

5. Put the reeds and fry together.

6. Then add onions.

7. The frying process requires turning all the ingredients.

8. When the reeds and onions are all fried, sprinkle with the steak spices, stir well and turn off the heat.

Tips:
1. A little oil will overflow during the frying process of lamb chops, so only a little olive oil is needed when frying. 2. The spice for frying steak is made from a variety of spices, which actually contain salt, so one spice includes everything you need. 3. The reeds need to be cooked thoroughly, but not overheated. 4. The onion is just ripe, otherwise the taste and texture will deteriorate.