1. Salmon with ginger and ginger
2. Ginger slices, reed sliced into sections, salmon marinated with a little cornstarch.
3. Pour a little olive oil into the hot pan, add the reeds and stir-fry for a while and serve.
4. Continue to pour a little olive oil into the pot and add the salmon. Fry the salmon on both sides until fragrant.
5. Add ginger and add a little pepper.
6. Then add the reed.
7. Stir-fry for a while, add appropriate amount of Himalaya salt, add a little cornstarch, then turn off the heat.
Tips:1. Salmon should not be fried for too long, otherwise the meat will become firewood and it will not taste good. 2. Reeds are also an ingredient that should not be fried for too long. 3. The salmon is fishy, add ginger and pepper at the end. 4. Hook a little cornstarch before serving. It looks good or tastes good.
