Yangchun Noodles that are So Fresh that The Soup is All Drunk

Yangchun Noodles that are So Fresh that The Soup is All Drunk

by Eyebrow Healthy Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

Yangchun noodles that are so fresh that the soup is all drunk

Ingredients

Yangchun Noodles that are So Fresh that The Soup is All Drunk

1. Put sliced pig fat in the pot, fry out the lard, remove the lard residue, and leave the oil in the pot

Yangchun Noodles that are So Fresh that The Soup is All Drunk recipe

2. Pour in the onion slices and fry until the aroma is scented. The onion is zoomed. Strain the onion and leave the onion oil for later

Yangchun Noodles that are So Fresh that The Soup is All Drunk recipe

3. Boil water in a pot, add noodles and cook, remove to cool, drain the water

Yangchun Noodles that are So Fresh that The Soup is All Drunk recipe

4. Squeeze an appropriate amount of soy sauce, sauce, 1 tablespoon of boiled scallion oil into the bowl, pour an appropriate amount of boiling water, put the noodles in the soup, sprinkle with chopped green onions

Yangchun Noodles that are So Fresh that The Soup is All Drunk recipe

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