Boiled Lard

Boiled Lard

by Epoch Jamie 3511912325

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Lard is the oil that people born in the 1960s often eat at home. The times are different. We now eat a wide variety of oils, but still want to eat the taste of lard. Lard can increase appetite, moisturize the intestines, relax the lungs, relieve coughs, etc. Efficacy, it also has one of the biggest features is the fragrance of cooking special carts, now we make dim sum, steamed buns can be put in a little lard, the buns made are soft and delicious!

Ingredients

Boiled Lard

1. Wash the fat and dry meat.

Boiled Lard recipe

2. Cut into pieces.

Boiled Lard recipe

3. Add a tablespoon of heat and a little water to the cut fat meat. Bring to a boil on a high heat and simmer slowly.

Boiled Lard recipe

4. Add the right amount of green onion and add a little salt.

Boiled Lard recipe

5. The lard is boiled in about 20 minutes. I boiled it a bit too much today.

Boiled Lard recipe

6. Remove the meat residue, put the boiled lard into the bottle to solidify, and you can enjoy it anytime, anywhere. Keep in the refrigerator.

Boiled Lard recipe

7. The boil is quite successful, the meat residue can make big carrot stuffed buns Yo! Special fragrance!

Boiled Lard recipe

Tips:

Be sure to put a little salt, it can be stored for a long time. Keep in the refrigerator. Simmer slowly.

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