Boiled Lard

Boiled Lard

1. Wash the fat and dry meat.

2. Cut into pieces.

3. Add a tablespoon of heat and a little water to the cut fat meat. Bring to a boil on a high heat and simmer slowly.

4. Add the right amount of green onion and add a little salt.

5. The lard is boiled in about 20 minutes. I boiled it a bit too much today.

6. Remove the meat residue, put the boiled lard into the bottle to solidify, and you can enjoy it anytime, anywhere. Keep in the refrigerator.

7. The boil is quite successful, the meat residue can make big carrot stuffed buns Yo! Special fragrance!

Tips:

Be sure to put a little salt, it can be stored for a long time. Keep in the refrigerator. Simmer slowly.