Braised Noodles with Beans
1.
I made a serving of three people, which is equivalent to three bowls of rice bowls, pour in water and set aside
2.
Cut potatoes into strips for later use
3.
Cut the beans in half and cut them into small pieces for later use. I cut them with scissors
4.
Scallion, ginger and garlic, chopped into mince, set aside
5.
Put pork fat and pork belly slices into the pot and set aside. I used pork fat here. You can use vegetable oil.
6.
Stir-fry the meat over low heat until the fat is oily and the pork belly is half cooked
7.
Then put in the chopped green onion, ginger, and minced garlic to burst the fragrance
8.
Then put in the prepared potato chips and beans
9.
Put in the right amount of light soy sauce
10.
Put in the right amount of salt
11.
Then add clean water, don't add too much water at a time, because water will come out when the beans are boiled. Do not submerge the ingredients in the clean water, then cover the pot and cook on medium heat.
12.
Next, I used a dough press to process the dough, so I don’t need a rolling pin, which saves effort and time
13.
Cut the dough into slices
14.
First use a rolling pin to roll into a thinner dough
15.
Then put it into the noodle press, the left side can adjust the width and thickness, you can adjust it yourself
16.
Then it's like this, just press all the dough pieces like this
17.
Then press it into a noodle shape
18.
The finished noodles, if you don’t make braised noodles, you can just cook them and eat them.
19.
All noodles are pressed into noodles and cut into sections
20.
At this time, the ingredients in the pot are almost cooked. If you feel that the water is too little and the noodles will not be cooked properly, you can add a little more water. If there is too much water, the degree can only be controlled by more exercise and a few more meals.
21.
When the water in the pot evaporates to dryness, boil the pot and stir evenly the noodles and beans and potatoes. It is delicious.
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