Fish Fillet in Golden Soup

Name: Fish Fillet in Golden Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Net fish; 7 Children dishes; 3 trees Chives; Eight garlic; piece ginger; 1 Red pepper; 2 Hot pepper; A tablespoon Hainan Yellow Lantern Sauce; 2 teaspoons starch; 1.5 teaspoons salt; 2 bowls Broth; 1.5 teaspoons pepper

by Old Yang's Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This dish is hot and sour and appetizing, and the fish fillets are extremely tender. The source of inspiration is Jintang Beef. Female friends eat more fish, and the meat of shrimp is particularly good. So I chose fish instead of beef for this dish. The dish is crispy and tender, and you are not afraid of the burden of getting fat when you eat it, so enjoy this dish to your heart's content. "

Fish Fillet in Golden Soup

1. Raw material diagram.

2. Fillet fish into fish fillets, marinate for 10 minutes with half of egg white, 1 teaspoon of salt, 1 teaspoon of white pepper, and 2 teaspoons of starch.

3. Cut the hot pepper, slice garlic, slice ginger, and mix with yellow chili sauce.

4. Put a little oil in the pan and fry the ingredients in step 1.

5. Add the broth and bring to a boil. Boil for 3-5 minutes and remove all ingredients with a strainer. To taste, add half a teaspoon of salt and half a teaspoon of pepper.

6. Add the fish fillets one by one without stirring. Shake the pot over high heat and cook until the fish fillets 8 are mature.

7. Boil the vegetables to decorate the side of the plate, remove the fish fillets and place them in the center, and filter into a little broth.

8. Put the green onion leaves and red pepper shreds on top, heat the pepper oil in a pot, and splash it. This step can also be omitted.

Tips:
My trick to handling fish is to put a wrung out towel on the fish, which will not slip at all to increase the resistance. When slicing fish, put it under the fish, you can try it!