Scallion and Yam Fish Cakes

Name: Scallion and Yam Fish Cakes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Net fish; 100g Yam; 10g chopped green onion; 2g ginger; 1 piece Egg white; 3g starch; 25ml water; Some salt; Some White pepper

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Change the way of eating fish.
Sometimes I feel troublesome and I can't move my hands. Actually, it doesn't take much effort to actually act. The cooking machine almost handles everything. However, cleansing can also be one of the reasons for hindering action.
Finally put into action, and finally saw the results, only to know that this pie is really good. Fresh, fragrant and soft. . . . "

Ingredients

100g Net Fish
100g Yam
10g Chopped Green Onion
2g Ginger
1 piece Egg White
3g Starch
25ml Water
Some Salt
Some White Pepper

Scallion and Yam Fish Cakes

1. Ingredients: 100g net fish meat, 100g yam, 10g chopped green onion, 2g ginger, 1 egg white, 3g starch, 25ml water, appropriate amount of salt, appropriate amount of white pepper

2. Wash the yam, peel and cut into small pieces.

3. Put the fish and ginger into the food processor.

4. Beat into a uniform slurry.

5. Add starch, salt, pepper, egg white, and beat well.

6. Pour into a large bowl.

7. Add green onions, water,

8. Mix into a uniform batter.

9. Heat up the pan and pour some oil into it.

10. Add a spoonful of batter and spread out into a cake.

11. The bottom is golden, turn it over and fry the other side.

12. Golden on both sides, serve while hot.

Tips:
Seasoning can be adjusted according to your own preferences.
The water can be replaced with broth.
When frying, the fire should not be too high, so as to avoid the external coke and internal growth.